1 1/2 lb. lean ground beef
1 (29oz.) can tomato sauce
1 (14 1/2 oz. can) peeled whole tomatoes
small onion, chopped
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1 1/2 tbsp. white vinegar
1 toe garlic
3 bay leaves
1 tbsp. cocoa powder
hot sauce or cayenne pepper, to taste
Brown meat-cook onions with meat-drain grease. Place meat and onions in large pan or crock pot.
Add rest of ingredients. Cook slowly 4-5 hours, covered. Remove bay leaves before serving. Add plain, or use one of the serving
suggestions below. Serves 6-8.
Serve chili on top of spaghetti. Cover with shredded cheddar cheese. Add onions or cooked kidney beans to
make it a 4-way or onions and beans to make it a 5-way. Add garlic, onions, and beans for a super 6 way! Or, spoon some
chili on top of a hotdog on a bun. Add mustard, onions, and shredded cheddar cheese. Also makes a tasty taco salad. Use chili
in place of taco meat.